{"id":309,"date":"2023-03-13T19:01:13","date_gmt":"2023-03-13T18:01:13","guid":{"rendered":"http:\/\/agence-alto.online\/?post_type=avada_portfolio&p=309"},"modified":"2023-03-16T18:57:40","modified_gmt":"2023-03-16T17:57:40","slug":"restaurant-le-1825","status":"publish","type":"avada_portfolio","link":"http:\/\/agence-alto.online\/fr_FR\/portfolio-items\/restaurant-le-1825\/","title":{"rendered":"Restaurant LE 1825"},"content":{"rendered":"

RESTAURANT LE 1825<\/h4><\/h1><\/div><\/div><\/div>

RENDEZ-VOUS DES GOURMETS au ch\u00e2teau de la Br\u00fblaire a Gest\u00e9<\/p>\n<\/div><\/div><\/div>

<\/span><\/div><\/div><\/div><\/div><\/div>

1825, c\u2019est l\u2019ann\u00e9e de construction du ch\u00e2teau de la Br\u00fblaire situ\u00e9 sur le territoire des Mauges \u00e0 deux pas du Vignoble de Nantes. Un nom intemporel pour un projet original\u00a0: la cr\u00e9ation d\u2019un restaurant gastronomique en lieu et place de l\u2019ancienne orangerie avec ses grandes verri\u00e8res typiques.<\/p>\n

En compl\u00e9ment des cinq chambres d\u2019h\u00f4tes prestigieuses, il fallait au domaine de la Br\u00fblaire un haut lieu de la gastronomie. L\u2019agence ALTO s\u2019est attach\u00e9e \u00e0 magnifier les lieux tout en conservant les empreintes du pass\u00e9. La pierre de tuffeau, la brique, les poutres et menuiseries d\u2019origine sont les pi\u00e8ces ma\u00eetresses d\u2019un am\u00e9nagement raffin\u00e9 tout en l\u00e9g\u00e8ret\u00e9. Tomette et parquet Versailles au sol\u00a0; discr\u00e8tes suspensions Flower pot de Verner Panton. La dominante naturelle et v\u00e9g\u00e9tale renforce ce caract\u00e8re authentique avec une surprise \u00ab\u00a0de taille\u00a0\u00bb\u00a0: les tables sont distribu\u00e9es autour de quatre gloriettes monumentales r\u00e9alis\u00e9es en bambou\u00a0! Dans le prolongement de l\u2019orangerie, le bar offre une belle intimit\u00e9 avec son bar en ch\u00eane, sa longue banquette enveloppante et ses poufs \u00e9l\u00e9gamment fleuris.<\/p>\n

C\u00f4t\u00e9 cuisine \u00e9galement, vous en aurez plein les yeux et les papilles\u00a0! Le chef Mathieu Pasgrimaud a sourc\u00e9 les meilleurs produits locaux entre Nantes et Angers. Pour le 1825, il a cr\u00e9\u00e9 des plats-signature absolument divins. On vous recommande !<\/p>\n<\/div><\/div><\/div>

\n

MISSION GLOBALE :<\/p>\n

Cr\u00e9ation, am\u00e9nagement, d\u00e9coration, ma\u00eetrise d\u2019\u0153uvre, visuels 3D<\/p>\n

TEMPS DE R\u00c9ALISATION 4 MOIS<\/p>\n

SURFACE 300 M2<\/p>\n

ANN\u00c9E 2020<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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